Spiced Apple Rum Punch
Easy
Alcohol
Equipment
INGREDIENTS
60 ml Dark Rum
120 ml Frobishers Apple Juice
30 ml Cinnamon Simple Syrup
Garnish: Apple slices and cinnamon sticks
METHOD
1.
In a shaker, combine dark rum, Frobishers Apple Juice, and cinnamon simple syrup
2.
Shake well to mix the ingredients thoroughly
3.
Strain the mixture into a glass filled with ice cubes
4.
Garnish with apple slices and a cinnamon stick
FEATURED PRODUCTS
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Christmas Cranberry Mojito
Easy
Alcohol
Equipment
INGREDIENTS
8-10 fresh mint leaves plus a sprig for garnish
25ml lime juice
2 tbsp caster sugar
50ml white rum
100ml Frobishers Cranberry Juice
Soda Water
Pomegranate Seeds For Garnish
METHOD
1.
Muddle together the mint leaves, lime juice and sugar in a tumbler or highball glass
2.
Pour over the rum and stir
3.
Add a handful of ice cubes, followed by the cranberry juice and top with soda water
4.
Garnish with a sprig of mint leaves and a few pomegranate seeds
FEATURED PRODUCTS
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Cranberry Spice Cooler
Alcohol
Equipment
INGREDIENTS
70 ml Spiced Rum
80 ml Frobishers Cranberry Juice
Frobishers Ginger & Juniper Sparkler to top
Dash of Angostura bitters
Garnish: Fresh cranberries and a cinnamon stick
METHOD
1.
Fill a shaker with spiced rum, Frobishers Cranberry Juice, and a dash of Angostura bitters
2.
Shake the ingredients well and strain into a glass with ice
3.
Top with Frobishers Ginger & Juniper Sparklers and stir well
4.
Garnish with fresh cranberries and a cinnamon stick
FEATURED PRODUCTS
Christmas Rum Punch
Alcohol
No Equipment
INGREDIENTS
250ml Dark Rum
500ml Frobishers Cranberry Juice
250ml Frobishers Orange Juice
50ml Fresh Lime Juice
550ml Frobishers Ginger & Juniper Sparkler
Orange slices & Fresh Cranberries & Rosemary Sprigs (for garnish)
METHOD
1.
In a large pitcher, combine the dark rum, cranberry juice, orange juice, and fresh lime juice
2.
Place the pitcher in the refrigerator for at least 1-2 hours to chill the mixture
3.
Just before serving, pour in the Ginger & Juniper Sparkler
4.
Fill glasses with ice cubes
5.
Garnish each glass with an orange slice, a few fresh cranberries and a rosemary sprig
FEATURED PRODUCTS
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Tropical YuleTide
Easy
Alcohol
Equipment
INGREDIENTS
50 ml Coconut Rum
100 ml Frobishers Pineapple Juice
20 ml Blue Curaçao
Crushed ice
Garnish: Pineapple wedge and a maraschino cherry
METHOD
1.
In a shaker, mix coconut rum, Frobishers Pineapple Juice, and blue Curaçao
2.
Shake well to blend the flavours
3.
Strain the mixture into a glass filled with crushed ice
4.
Garnish with a pineapple wedge and a maraschino cherry
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