Apple

Rosy apple juice.

Fact or fancy?
Apples were considered too sour to eat up to the middle of the 18th century.*

(*the answer, in case you’re interested, is a fancy.)

Ingredients
Pressed apple juice 100%, antioxidant: ascorbic acid.

  • Nutritionals
    Per 100g
    Energy KJ 177
    Energy kcal 42
    Fat 0
    Of which saturates 0
    Carbohydrate 10.2
    Of which sugars 10.2
    Fibre 0
    Protein 0
    Salt 0

Available in: 250ml

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