Frobishers was delighted to attend and sponsor the Trencherman’s Guide again this year, now celebrating its 27th. Joined by some of the South West’s favourite food and drink heroes, the launch of the 2019 guide took place in the Cotswolds Calcot and Spa Hotel on April 29.

Trencherman’s has become ‘the’ guide for anyone looking for an exceptional dining experience in the South West.

The sumptuous lunch was cooked by Calcot and Spa Hotel’s Richard Davies, Chris Cleghorn of the Olive Tree in Bath, Elly Wentworth of The Angel Restaurant in Devon and Jamie McCallum of the Painswick in Gloucestershire.

Our very own Spectacular Sparklers graced the tables along with a selection of the finest local wines.

Photo credit: Guy Harrop

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