Frobishers sparkles at first South West Food and Design festival

Frobishers was delighted to have the chance to serve our sparkling new Classics juice drink at the Festival of Food and Design in Topsham last month.

The first festival of its kind in the South West, the event showcased delicious food and drink from local artisans, alongside a range of Mid Century Modern design from internationally renowned kitchen and furniture designers.

We were on hand with the Frobishers van to keep the South West’s food and design elite refreshed throughout the evening, while they watched cookery demonstrations, lusted over beautiful designs and networked with other local producers and designers.

The event was hosted by our friends at Food magazine, who have spent 13 years raising the profile of the food and hospitality industry in the South West and are now doing the same for design.

Highlights of the night included Tom Williams-Hawkes from the Salutation Inn, Topsham, demonstrating how to smoke River Exe salmon in the award winning Bulthaup kitchens and a talk on bathroom ergonomics and design with David Aspinall, winner of the KBB bathroom showroom of the year award.

1 October 2015

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