KENTUCKY CRUMBLE COCKTAIL

A festive cinnamon and nutmeg infused bourbon based cocktail using Frobishers Apple juice and dry Amontillado.

 

Glassware

Rocks

 

Recipe

50ml Frobisher’s apple juice

25ml Woodford Reserve Bourbon

25ml Amontillado Napoleon Hidalgo Sherry

25ml fresh lemon juice

17.5ml maple syrup

 

Method

Pour all ingredients into a cocktail shaker and shake

Strain over ice into a rocks glass

 

Garnish

Apple fan dusted with cinnamon and nutmeg powder

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